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home > Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis (2023) Staff Picks The grapes are pressed to 400000006802 > Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis (2023) Staff Picks The grapes are pressed to 400000006802
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Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis (2023) Staff Picks The grapes are pressed to 400000006802 The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously He ages many of his wines in amphora rather than wooden barrels There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process which has a northeast exposure that requires a harvest later than the other “cru” reds
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Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis (2023) Staff Picks The grapes are pressed to 400000006802

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